Best Latke Recipe Ever:
Hanukkah is celebrated from November 27- December 5 this year of 2013. An important part of Hanukkah celebrations are food, games, and family.
Latkes, or potato pancakes, are a traditional Jewish dish, often served during Hanukkah. They have gained popularity as a Hanukkah dish because they are fried in oil, commemorating the oil that miraculously provided light for eight days. Luckily, Jewish restaurants and delis frequently serve latkes year round, so the dish can be enjoyed at any season.
Trying to make Latkes for the first time can be intimidating, especially if you are not jewish, but here is an easy Latke recipe from Tori Avey. She is one of our favorite food bloggers (The Shiksa in the Kitchen) and has the best Latke recipe online!
Click here for her Exclusive Recipe for How To Make Crispy Perfect Latkes!