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Lobster Risotto Recipe

Lobster Risotto Recipe:

Lobster Risotto Recipe

Try this decadent Seafood Recipe for two on Valentine’s Day Dinner or Date Night. Delicious Risotto and Lobster flavors come together  for an Italian dish to remember! Make Valentine’s Day extra special this year with this homemade Lobster Risotto Recipe from Laura Vitale: 

Serves 2

Prep time: 10 mins
Cook time: 45 mins
Ingredients:
For the risotto:
½ cup of Arborio Rice
2 Small Shallots, finely minced
1 Small Stalk of Celery, finely minced
2 Cloves of Garlic, minced
½ cup of White Wine (I like using pinot grigio)
1 Tbsp of Unsalted Butter
¼ cup of Freshly Grated Parmiggiano Reggiano (parmesan cheese)
2 Tbsp of Fresh Chopped Parsley
Pinch of hot Pepper Flakes
2 Tbsp of Olive Oil
½ cup of Canned Peeled Chopped Tomatoes
Salt and Pepper, to taste

For the Lobster:
1 Lobster Tail
3 ½ cups of Water
3 Sprigs of Fresh Parsley
2 Sprigs of Thyme
1 tsp of Black Pepper Corns
2 Cloves of Garlic
1 tsp of Fish Base
Salt, to taste

Lobster Cooking recipes

 

For the Cooking Instructions and complete Recipe, visit Laura’s food blog, LauraInTheKitchen.com!

For more Dinner Recipes, CLICK HERE!

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