Easter Dinner Lamb Chops Recipe by Giada De Laurentiis:
We love Giada’s fresh and modern cooking style. Her savory Easter Lamb Chops recipe is perfect to serve on Easter Sunday! Host of Everday Italian and celebrity chef Giada De Laurentiis makes Italian food easy to learn how to cook. Lamb is a traditional Easter meat dish served for Sunday family dinner. Even if you are not Italian, you will love this recipe!
Las Vegas welcomes the opening of Giada De Laurentiis’ new restaurant
Check out more Dinner Recipes, CLICK HERE!
Giada is also opening her very own Restaurant on the Las Vegas Strip! The space will be at the former Bill’s Gambling Hall, which is now being remodeled into a trendy boutique hotel that will also feature Drai’s BeachClub and NightClub. Fans of Giada’s cooking will be delighted to see the gorgeous restaurant that seats up to 300 guests and offers a view of the Bellagio Fountains from across the Las Vegas Strip. Here is what you can expect to see on the menu:
“It will be Italian, but also what people expect from me, modern with a California twist, lots of citrus. I want it to be very visual, and we will have fresh pasta making, a nice antipasti bar. I try to represent all of Italy, I do Southern, Northern and coastal, but my style is lighter. I also want to do more complicated dishes here that my customers wouldn’t likely make at home.”
Best Easter Lamb Chops Recipe from Food Network
Grilled Lamb Chops Recipe:
2 large garlic cloves, crushed
1 tablespoon fresh rosemary leaves
1 teaspoon fresh thyme leaves
Pinch cayenne pepper
Coarse sea salt
2 tablespoons extra-virgin olive oil
6 lamb chops, about 3/4-inch thick
In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
For more information about this recipe and other Easter Dinner Ideas, visit Food Network!