Recipe Of The Day: Perfect Roasted Potatoes by Jamie Oliver
Roasted Potatoes with sage, thyme, rosemary and garlic
Watch UK Chef Jamie Oliver from Food Tube, show you the trick for oven roasting potatoes so they end up crunchy on the outside and fluffy on the inside. This classic potato recipe is a holiday favorite, but roasted potatoes can be enjoyed year ’round!
CLICK HERE for more Dinner Ideas!
For the complete recipe and method, check out Jamie’s website, CLICK HERE!
This super easy potato dish serves 6 people and takes about 1 hr 35 mins!
(CLICK HERE to read ‘The Health Benefits of Eating Garlic!’)
Here is what you will need to get started making this delicious Roasted Potatoes with sage, thyme, rosemary and garlic recipe:
- 1.5 kg potatoes, peeled
- sea salt
- freshly ground black pepper
- olive oil
- 1 bulb garlic, broken into cloves
- red wine vinegar
Flavor Combo 1
- 2 good lugs olive oil
- 1 bunch fresh rosemary, leaves picked
Flavor Combo 2
- 50 g butter, cut into little cubes
- 1 bunch fresh sage, roughly torn
- 1 clementine
Flavor Combo 3
- 2 tablespoons goose fat
- 1 bunch fresh thyme, leaves picked
- 2 fresh bay leaves
Jamie lists 3 different flavor options, depending on your family’s preference. Combo 1 appears to be healthiest choice! To see the complete recipe and method, visit Jamie’s blog, JamieOliver.com!
Best Roasted Potato Recipe Ever
Here are the Nutritional Facts for this Roasted Potato Recipe:
Roasted Potato Recipe Nutritional Information
For more Side Dish Recipes, CLICK HERE!