How To Make Perfect Pasta With Mario Batali-Cooking Tips from Mario Batali in the kitchen.
Cheese and Pepper Pasta or Linguini with Cacio e Pepe
Learn how to prepare linguini the authentic Italian way! This easy pasta dish, made simply with a handful of ingredients, can be the base of a delicious dinner. Just add shrimp or scallops to make it a complete meal.
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Watch Mario Batali reveal his secret pasta technique in this cooking video:
Food Network chef Mario Batali shows Julie Chen how to cook the perfect linguini dish, that is inspired by the flavors of Rome! Freshly crushed black pepper gives this pasta recipe a kick!
Cooking Pasta Tips:
The key to tasty pasta is to cook the noodles with the sauce. To do this add some of the starchy pasta water into the sauce before adding noodles. Cook the pasta noodles in the sauce mixture for the last 1-2 minutes so it adheres. Chef Batali compares this process to coating salad with dressing.
Watch Giada de Laurentiis teach Conan O’Brien How To Make Chocolate Linguini Pasta, CLICK HERE!
Sauce is simply made from extra virgin olive oil, butter, and two types of sheep’s milk cheese, grated. (Cacio de Roma & Pecorino Romano)
This recipe is almost as basic as a recipe could be, but it’s truly delicious. (Serves 6)
Linguini with Cacio e Pepe Ingredients:
- Kosher Salt
1/4 cup coarsely ground black pepper
6 tablespoons extra virgin olive oil
6 tablespoons unsalted butter
1 pound dried linguini
1/4 cup freshly grated Parmigiano-Reggiano plus extra for serving
1/4 cup grated pecorino romano
For the complete recipe and cooking method, CLICK HERE!