Pumpkin Cheesecake Slow Cooker Recipe

Pumpkin Cheesecake Slow Cooker Recipe- This easy recipe is perfect for Fall Food Lovers, with a gingersnap crust and creamy pumpkin flavors, its both delicious and simple to make. A classic dessert for the holidays, the combination of pumpkin and cheesecake is mouthwatering! Plus, since this recipe is made using a slow cooker, you can prepare it and still have time left in your day to do other things, like Christmas shopping!

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Easy Slow Cooker Pumpkin Cheesecake Recipe

Easy Slow Cooker Pumpkin Cheesecake Recipe

From this easy cooking video shows you step by step how to make a pumpkin cheesecake without an oven!

CLICK HERE for an Easy Pumpkin Bread Recipe!

Pumpkin Cheesecake Slow Cooker Recipe Ingredients:


24 gingersnap cookies
1/4 cup plus 1 tablespoon unsalted butter, melted
Kosher salt


1 pound cream cheese, at room temperature
1 cup lightly-packed light brown sugar
3/4 cup pumpkin puree
1/4 cup sour cream
2 teaspoons vanilla extract
1 teaspoon pumpkin pie spice
3 large eggs, at room temperature

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