Pumpkin Cheesecake Slow Cooker Recipe- This easy recipe is perfect for Fall Food Lovers, with a gingersnap crust and creamy pumpkin flavors, its both delicious and simple to make. A classic dessert for the holidays, the combination of pumpkin and cheesecake is mouthwatering! Plus, since this recipe is made using a slow cooker, you can prepare it and still have time left in your day to do other things, like Christmas shopping!
For more Holiday Food Ideas, CLICK HERE!
Easy Slow Cooker Pumpkin Cheesecake Recipe
From FoodNetwork.com this easy cooking video shows you step by step how to make a pumpkin cheesecake without an oven!
CLICK HERE for an Easy Pumpkin Bread Recipe!
Pumpkin Cheesecake Slow Cooker Recipe Ingredients:
24 gingersnap cookies
1/4 cup plus 1 tablespoon unsalted butter, melted
1 pound cream cheese, at room temperature
1 cup lightly-packed light brown sugar
3/4 cup pumpkin puree
1/4 cup sour cream
2 teaspoons vanilla extract
1 teaspoon pumpkin pie spice
3 large eggs, at room temperature
For more information about this recipe, visit FoodNetwork.com!