Fiorentina Steak is the Most Popular Dish in the World of Italian Cuisine
The bisteccaallafiorentina, literally translates as “bone to bone” steak, is an Italian beef prepared by braising the veal or ox, or both, in tomato sauce, along with the special preparation. It’s usually a medium-cut containing the entire bone, from the shoulder down to the hip joint, to be browned on the grills … Read more