Poached Egg Breakfast:
This delicious Hash Brown Benedict recipe features poached eggs,homemade hollandaise sauce, freshly made hash browns and warm Canadian Bacon. For a Royal Breakfast fit for a King and Queen, try this yummy Poached Egg Breakfast Idea:
We love this classic Breakfast Recipe, makes a great Father’s or Mother’s Day Gift! The best way to say ‘I Love You’ is with Breakfast in Bed, and this presentation is amazing! Making hollandaise sauce from scratch is tasty and not too difficult. Recipe tip: Practice making poached eggs before attempting to make this Hash Brown Benedict Breakfast the first time. Also use fresh eggs if you can!
Thanks AverageBetty for sharing this awesome poached egg recipe! Subscribe to her YouTube Channel to see even more yummy food recipes and foodie adventures!
Here is what you will need to get started:
Crispy Idaho Hash Browns:
2 Idaho Russet Potatoes (small, 5-6 ounces each)
2 TBSP oil
salt and pepper (to taste)
2 egg yolks
6 TBSP butter
1 TBSP water
1-2 TBSP lemon juice
dash hot sauce (like Tapatio, NOT Tobasco)
parsley for garnish, optional
4 large eggs
1 TBSP clear vinegar, any variety
water for poaching
You will also need:
4 slices Canadian Bacon
For the entire recipe and the written cooking instructions, visit AverageBetty.com!