Pork Chops With Sautéed Bell Peppers Recipe

Pork Chops With Sautéed Bell Peppers Recipe-

This colorful, low carb, high protein dinner recipe comes from Chef Gordon Ramsay’s Kitchen. Learn how to properly slice and sauté bell peppers and how to cook pork chops in a pan perfectly.

Healthy Pork Chops with bell peppers and onions recipe

Healthy Pork Chops with bell peppers and onions recipe

The sweet and sour flavor of the vegetables pair nicely with moist and delicious pork chops. This dinner recipe is great for anyone who is eating a lot carb diet and staying healthy. Watch Gordon Ramsay cook up the best pork chops in this video:

Cooking Tip from Gordon Ramsay: How to properly slice a Bell Pepper-

How to slice bell peppers

How to slice bell peppers

  • Stand up the bell pepper, and slice it down like you are peeling an orange.
  • Place the pepper strips flat down on a cutting board, use 3 finger rule (1 in front, 2 behind), while also using your pinky and thumb to press the pepper down.
  • The flatter the peppers are on the cutting board the more confident you can slice them. Don’t worry about speed, let the knife do the work. 
  • Take your time! Most important thing to remember when slicing bell peppers is technique. This recipe calls for long and skinny sliced bell peppers. 

CLICK HERE to watch Gordon Ramsay Make the Perfect Steak!

This lean Ramsay recipe also includes a secret to preparing evenly done, tender and juicy pork chops!

Cooking tip:

Use a knife to cut into the pork rinds before placing them in the pan, this will help the chops lay flat and cook evenly.

Tips for Cooking Pork Chops in a Pan

Tips for Cooking Pork Chops in a Pan

Need a quick dinner recipe? Check out this easy one pan pasta dish, CLICK HERE!

Ingredients needed for Pork Chops and Peppers Recipe:

For the pork chop:

  • 2 pork chops
  • Olive oil, for frying
  • 2 garlic cloves, crushed with skin on
  • Small bunch of thyme
  • Few knobs of butter

For the sweet & sour peppers:

  • Olive oil, for frying
  • 1 red onion, peeled and thinly sliced
  • 2 red peppers, thinly sliced
  • Sea salt
  • Ground pepper
  • 1 tbs caster sugar
  • 3 tbs red wine vinegar
  • 1 tbs extra virgin olive oil
  • Small bunch of basil leaves, shredded

For the complete recipe and cooking method CLICK HERE!

Nutritional Facts for Gordon Ramsay's Pork Chops and Peppers Recipe

Nutritional Facts for Gordon Ramsay’s Pork Chops and Peppers Recipe

For more nutritional facts check out!

Prefer Lamb Chops? Check out Giada’s easy dinner recipe, CLICK HERE!

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