How to Make High Energy Yogi Date Balls

If you are busy most of the time, it’s quite challenging to think of and make some snacks that you can easily grab on the go. If you are into yoga and need some snacks that you can take with you and eat before or after your session, there are many options out there. After yoga, it is essential to be aware of your body and notice the changes undergone by movement, stillness, balance, and breathing. To fully benefit from your efforts, nutrition is also important. 

If you want your yoga session to contribute to your overall wellbeing, you also need to eat healthy foods. Choose clean and unprocessed foods like nuts, seeds, fruits, vegetables, and as well as unprocessed whole grains. Try to avoid consuming coffee after your yoga practice, no matter how tempting it is. You can instead opt for some herbal tea or hot water with a slice of lemon for less acidic options. It’s because coffee is one of the strongest acid-forming drinks, which can make your muscles cramp and stiff. 

One of the best snacks that we can recommend for people who are into yoga is Yogi Date Balls. Many people like them because they are easy to make ahead of time, store in the freezer, and grab as you run out the door. In addition, they are also nutritious and packed with protein and fiber that can give you fuel throughout your yoga practice. 

What are Yogi Date Balls?

Yogi Date Balls are also known as energy balls. They are bite-sized energy snacks that you can make in just 5 minutes. These energy balls are made from dates, which are the fruit of the date palm tree. There are different variations of dates, but Medjool dates are the most popular. Dates are very healthy and are known to be rich in fiber, protein, potassium, manganese, magnesium, and vitamin B6, making them one of the best snacks out there.

Yogi date balls are high-energy snacks that are also raw, and no baking is required. This means that the nutrients in the ingredients used will stay intact. You can include different ingredients in making Yogi Date Balls. Most of the time, they include hemp seeds, chia seeds, nuts, cocoa powder, and some dried fruits. These energy balls are also naturally sweetened. It means that you don’t need to use unhealthy sweeteners to make them sweet.

How to Make Yogi Date Balls?

different flavors of energy balls

If you are looking into making some of these energy balls, here’s a Yogi Date Ball recipe we can share that you might want to try.


  • 2 cups of pitted dates
  • ¼ cup plus 2 tablespoons of warm water
  • ¾ cup oats
  • 1 cup of coconut flakes
  • ¼ cup of sesame seeds
  • ¼ cup of sunflower seeds
  • ¼ cup plus 1 tablespoon of chopped almonds


  1. Put the pitted dates and warm water in a food processor. Process them until they reach a smooth texture.
  2. Using a spoon, scoop the processed dates into a bowl and add in the remaining ingredients, except half of the coconut flakes. If you find the mixture soggy, you can add in more oats. But if it’s too dry, add some warm water slowly. 
  3. After mixing all the ingredients, shape balls between 3 to 4cm in diameter, then roll the balls in the reserved ½ cup coconut flakes. 
  4. You can enjoy the Yogi Date Balls immediately after making them, or you can also place them on a baking sheet in the freezer and let them sit for 30 minutes. You can then enjoy them straight out of the freezer for quick pre-yoga energy. 

You can also add in more ingredients when making Yogi Date Balls. The recipe above is a vegan version. If you want to make the energy balls more flavorful, here’s another recipe that you might want to try.


  • 1 cup of pitted Medjool dates
  • 1 cup of nuts of choice (examples: cashews, walnuts, almonds, or a combination of all)
  • 2 tablespoons of dark cocoa powder
  • 1 tablespoon of hemp seeds
  • 2 tablespoons of ground flax seeds
  • ¼ cup of dried cranberries
  • ¼ cup of golden raisins
  • ¼ cup of pumpkin seeds
  • ¼ cup of dark chocolate chips
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of non-dairy milk


  1. If the Medjool dates you have are hard, you can place them inside a heatproof bowl and pour some boiling water over them. Leave them for 10 minutes or until they are soft, then drain the water.
  2. Put the pitted dates and nuts in a food processer. Run the processor until the ingredients have crumbled and look similar to breadcrumbs.
  3. Add all the remaining ingredients into the mixture and blend them well until it becomes a sticky dough.
  4. After mixing the ingredients into a sticky dough, scoop heaping teaspoons of it and roll them into little balls. 
  5. Place the balls on a parchment-lined plate and store them in the fridge for around 30 minutes, or until you are ready to eat them. 


Yogi Date Balls are indeed great high energy snacks for those who are into yoga. They are also perfect if you are searching for easy-to-make snacks that you can take on-the-go. Making these energy balls is very easy, and you can also add in other ingredients you like, such as nuts and fruits, to make them more delicious and nutritious.