Pretzels are great party snacks and game day snacks. They are a type of baked pastry that is made from dough and shaped into a knot. Today, there are many different types of pretzels that you can buy. Whether they are soft and doughy or crunchy from a bag, pretzels are even better when served with a delicious dip. There are many different kinds of dips that you can buy from stores, but you can also make them at home with ease.
If you are looking for the best dips for pretzels, we’re here to help you. Today, we are giving you some ideas for pretzel dips.
Different Types of Dips for Pretzels
Obatzda (German Cheese Dip)
Obatzda, also known as German beer cheese dip, is creamy and delicious. You can make a healthy party snack dip, a night before a get-together or party.
Ingredients:
- Camembert Cheese – 2 Rounds 8 Ounces Each, Sliced
- Cream Cheese – 1 Package, 8 Ounces, Softened
- Onion – 1 Medium Size, Finely Chopped
- Paprika – 1 Tsp
- Caraway Seeds – 1/2 Tsp
- Salt – 1/4 Tsp
- Pepper – 1/8 Tsp
Procedure:
- Mash the camembert cheese in a small bowl with a fork.
- Beat in seasoning, onion, and cream cheese.
- Before serving, you can sprinkle caraway seeds and Obatzda or German cheese dip is ready for pretzels.
Nutrition Facts
Nutrition facts depend on the tablespoons of the dip. The following nutrition facts are 2 tablespoons of the dip.
| Nutrition | Value |
| Calories | 79 |
| Fat | 7g |
| Saturated Fat | 4g |
| Cholesterol | 20mg |
| Sodium | 183mg |
| Carbohydrate | 1g |
| Sugars | 1g |
| Protein | 4g |
Mustard Pretzel Dip
This tasty pretzel dip recipe is addictive and one of the healthy recipes that kids will love. It is a delicious dip that can be served with fresh vegetables, crackers, or pita chips.
Ingredients:
- Sour Cream – 1 Cup
- Mayonnaise – 1 Cup
- Prepared Mustard – 1 Cup
- Sugar – 1/2 Cup
- Onion – 1/4 Cup, Dried and Minced
- Ranch Salad Dressing – 1 Ounce, Mix
- Horseradish – 1 Tbsp, Prepared
- Sourdough Pretzel Nuggets
Procedure:
- Combine the first 7 ingredients in a large bowl.
- Cover and refrigerate the mixture for 30 minutes.
- Serve with pretzels.
Nutrition Facts
Nutrition facts depend on the tablespoons of the dip. The following nutrition facts are 2 tablespoons of the dip.
| Nutrition | Value |
| Calories | 95 |
| Fat | 8g |
| Saturated Fat | 2g |
| Cholesterol | 2mg |
| Sodium | 342mg |
| Carbohydrates | 6g |
| Sugars | 4g |
| Protein | 1g |
Slow-Cooker Cheddar Bacon Beer Dip
As it gets from its name, this dip contains beer. You can use any of the beer in the recipe but make sure to go for dark varieties.
Ingredients:
- Cream Cheese – 18 Ounces, Softened
- Sour Cream – 1/4 Cup
- Dijon Mustard – 1 1/2 Tbsp
- Garlic Powder – 1 Tsp
- Non-alcoholic Beer or Amber Beer – 1 Cup
- Cheddar Cheese – 2 Cups, Shredded
- Bacon Strips – 1 Pound, Cooked and Crumbled
- Whipping Cream – 1/4 Cup
- Green Onion – 1, Thinly Sliced
- Soft Pretzel Bites
Procedure:
- Mix garlic powder, mustard, sour cream, and cream cheese in a greased 3 qt. slow cooker until smooth.
- Add the cheese and beer with 2 tablespoons of bacon.
- Now cover the slow cooker and cook the mixture over low heat. Stir occasionally and cook it for 3 to 4 hours.
- Add the heavy cream in the last 30 minutes.
- Serve with green onion garnishing, bacon, and pretzel bites.
Nutrition Facts
Nutrition facts depend on the cups of the dip. The following nutrition facts are 1/4 cup of the dip.
| Nutrition | Value |
| Calories | 213 |
| Fat | 19g |
| Saturated Fat | 10g |
| Cholesterol | 60mg |
| Sodium | 378mg |
| Carbohydrate | 2g |
| Sugars | 1g |
| Protein | 8g |
Spicy Honey Sriracha Game Day Dip
For game day parties, this salty, tangy, and creamy sauce can be used as pretzel dips. When you serve it at a gathering, the guests can serve themselves. Also, you don’t have to worry about the sauce getting cold and you don’t have to reheat it.
Ingredients:
- Ground Chicken – 1 Pound
- Cream Cheese – 8 Ounces, Cubed
- White Cheddar Cheese – 1 Cup, Shredded
- Chicken Broth – 1/4 Cup
- Sriracha Chili Sauce – 2 To 4 Tbsp
- Honey – 2 Tbsp
- Green Onions – Optional, Chopped
Procedure:
- Cook the chicken over medium heat in a large skillet. Cook it for 6 to 8 minutes until no longer pink and ready to break into crumbs.
- Transfer it to a greased 3-qt slow-cooking pot.
- Cheddar cheese, cream cheese, broth, honey, and chili sauce.
- Cook the mixture over low heat for 3 to 4 hours until the cheese starts melting.
- Stir the mixture after every 30 minutes.
- Serve with tortilla chips and garnish with green onions, if desired.
Nutrition Facts
Nutrition facts depend on the cups of the dip. The following nutrition facts are 1/4 cup of the dip.
| Nutrition | Value |
| Calories | 168 |
| Fat | 13g |
| Saturated Fat | 6g |
| Cholesterol | 54mg |
| Sodium | 243mg |
| Carbohydrates | 5g |
| Sugars | 4g |
| Protein | 9g |
Dill Pickle Dip
View this post on Instagram
If you or anyone from the gathering loves pickles, then this pretzel dip will be the best. It is one of the addictive pretzel dips.
Ingredients:
- Cream Cheese – 8 Ounces
- Sour Cream – 1 Cup
- Dill Pickle Juice – 1/4 Cup
- Dill Pickles – 1 Cup, Chopped
- Garlic Pepper Blend – 1 Tsp
Procedure:
- Beat the cream cheese, pickle juice, and sour cream in a small bowl until smooth.
- Stir the mixture in pepper blend and pickles.
- Serve it immediately or refrigerate it for 4 hours.
Nutrition Facts
Nutrition facts depend on the cups of the dip. The following nutrition facts are 1/4 cup of the dip.
| Nutrition | Value |
| Calories | 108 |
| Fat | 11g |
| Saturated Fat | 6g |
| Cholesterol | 24mg |
| Sodium | 210mg |
| Carbohydrates | 2g |
| Sugars | 2g |
| Protein | 2g |
Dijon-Bacon Dip for Pretzels
With just four ingredients that you already have in your fridge or pantry, you can make this quick pretzel dip in no time. Also, if you like the spiciness of horseradish, then add a teaspoon or two in the dip for a spicy taste.
Ingredients:
- Mayonnaise – 1 Cup
- Dijon Mustard – 1/2 Cup
- Bacon Bits or Crumbled Cooked Bacon – 1/4 Cup
- Prepared Horseradish – 1 To 3 Tsp
Procedure:
- Combine mustard, mayonnaise, horseradish, and bacon in a small bowl.
- Now cover the bowl and refrigerate it until ready to serve.
- Serve with pretzels, pretzel crisps, or any other types of pretzels
Nutrition Facts
Nutrition facts depend on the tablespoons of the dip. The following nutrition facts are 2 tablespoons of the dip.
| Nutrition | Value |
| Calories | 154 |
| Fat | 16g |
| Saturated Fat | 2g |
| Cholesterol | 8mg |
| Sodium | 428mg |
| Carbohydrates | 1g |
| Sugars | 0 |
| Protein | 2g |
Cranberry and Bacon Swiss Cheese Dip
This rich and creamy Swiss cheese sauce is a great pretzel dip for family and friends. Also, you can serve this dip with crispy French bread. It makes a perfect appetizer.
Ingredients:
- Mayonnaise – 2/3 Cup
- Spreadable Chive and Onion Cream Cheese – 1/3 Cup
- Mustard – 1 Tbsp, Stone-Ground
- Garlic Pepper Blend – 1/4 Tsp
- Swiss Cheese – 3 Cups, Shredded
- Frozen Chopped Onions – 10 Ounces, Thawed and Patted Dry
- Bacon – 8 Pieces, Fully Cooked and Chopped
- Almonds – 1/2 Cup, Divided
- Cranberries – 1/3 Cup, Dried and Chopped
- French Bread Baguette – 1/4” Thick, Toasted
Procedure:
- Preheat the oven to 325°.
- Combine cream cheese, mayonnaise, garlic-pepper mixture, and mustard in a large bowl.
- Add Swiss cheese to the mixture and mix well.
- Now add cranberries, bacon, onions, 1/4 almonds to the mixture.
- Spread the mixture in a greased 1- or 2-quart baking dish.
- Sprinkle the remaining almonds over the spread mixture
- Bake it for 25 to 30 minutes until the mixture starts bubbling.
- Serve it with pretzels and baguette slices.
Nutrition Value
Nutrition facts depend on the cups of the dip. The following nutrition facts are 1/4 cup of the dip.
| Nutrition | Value |
| Calories | 266 |
| Fat | 22g |
| Saturated Fat | 8g |
| Cholesterol | 30mg |
| Sodium | 222mg |
| Carbohydrates | 8g |
| Sugars | 5g |
| Fiber | 1g |
| Protein | 10g |
Pretzel Dips – Improve the Taste of Pretzels
The pretzel dips can improve the taste and flavors of the pretzels, making them more enjoyable snacks. These dips can take snack time to the next level. Also, easy-to-make dips are a universal crowd-pleaser as you can make them with already available ingredients in the pantry or fridge. Apart from pretzels, other servings such as pita chips, tortilla chips, vegetables, baguette slices, etc. can be served.
Get cheesy, must-have mustard, get spicy, etc. dips can make a platter to make your guests want more. The nutrition facts about the dips can help you to decide which type of pretzel dip will be best for your guests. The nutrition facts can vary from the cup of dip to tablespoons of dip.