How To Make Chicken Noodle Soup:
Follow this easy soup recipe for classic chicken noodle. Instead of turning to canned soup, try making this delicious soup from scratch. Traditional chicken noodle soup is healthy and it also happens to be a great natural remedy for a cold. Enjoy!
This classic Chicken Noodle soup recipe is a great way to warm up in the winter. Definitely a family favorite, and it serves 4-6 people. The recipe is easy to make, especially if you have all the supplies ready, like the roasted chicken broth, and chicken pre-cut. One thing about soup is that you can season it to taste, making it less or more spicy, salty, etc. Also any leftover holiday food that you saved from Christmas Dinner, might work as an added ingredient. Or you can stick to the script and keep this classic chicken noodle soup the same as always!
Here are the ingredients you will need to start simmering up this amazing soup recipe:
Ingredients for 4-6 servings:
1 tbsp melted butter
1 tbsp rendered chicken fat
1/2 cup diced carrot
1/2 cup diced onion
1/2 cup diced celery
1/4 tsp fresh thyme leaves or pinch of dried thyme
1 pound cooked chicken breast, cubed
4 oz dry wide egg noodles
cayenne, salt and black pepper to taste
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