Party Food: Baked Crab and Artichoke Dip in Bread Bowl- Looking for Super Bowl food recipes? Try this Sourdough Bread Bowl filled with delicious creamy dip!
Super Bowl Recipe- Artichoke and Crab Dip in A Sourdough Bread Bowl
Food Wishes is our favorite YouTube Channel for recipes! Chef John gives the food all the spotlight and makes cooking easy, funny and simple! Check out his recipe for Baked Crab and Artichoke Dip Appetizer:
Need more ideas for a Super Bowl Party? CLICK HERE for Football Themed Food Ideas!
Ingredients for 12 portions of Baked Crab and Artichoke Dip:
2 (8 ounce) packages cream cheese
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup finely diced red bell pepper
1/3 cup chopped green onions
3 cloves garlic, minced
2 tsp fresh chopped tarragon leaves
zest and juice from 1 lemon
1 tsp Worcestershire sauce
salt and pepper to taste
cayenne to taste
1 pound lump crab meat, drained
1 (14-oz) can artichoke bottoms
6 oz white Cheddar cheese, divided
1 large round or oval loaf sourdough bread
About 30 min at 375 degrees F.
For more the complete recipe, CLICK HERE!
For more tasty Appetizer Recipes like Guacamole, 7 Layer Dip and Nachos, CLICK HERE!